![]() ![]() The principle of food preservation includes prevention against microbial decomposition, prevention of self-decomposing foods, and prevention against the various chemical, physical and mechanical damage of the food. ![]() Besides, it also focuses on the shelf-life of food products so that the food can be preserved in a fit condition for future use and along with that also ensures food safety by either restricting or destroying the microbial growth. Food preservation is a branch of science, which targets food edibility and quality by preventing food decay. Food preservation can define as the process through which one can store the food products for l onger period of time by employing different ways of food preserving techniques like, drying, salting, sugaring, freezing, canning etc.
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